Book with me

Hi, I’m Chef Lashema.
Lashema Johnson

I turn soulful, homestyle comfort food into elevated, unforgettable private dining experiences—full of flavor, love, and culture.

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I bring luxury-level service to soulful comfort cuisine—crafted for intimate, memorable moments.

I’m Lashema, founder of Shema’s Homestyle Cooking, a luxury homestyle catering and private dining brand based in Atlanta. I specialize in elevated comfort cuisine that blends soulful Southern roots with refined presentation, creating intimate experiences that feel both welcoming and unforgettable.

My cooking is inspired by family tradition, cultural heritage, and my love for serving others. I’ve catered the AAMBC Awards Show (recognized for excellence in catering and high-level event service), and I’ve also worked for the late celebrity Mickey Lee—an experience that strengthened my professionalism, discretion, and commitment to luxury service. I focus on private chef services, in-home dining, and special events tailored to your vision, with every menu curated with intention.

My secret in the kitchen is putting love and intention into every dish while elevating simple, comforting flavors into something unforgettable.

What you can expect when you dine with me

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I cook with love, purpose, and bold flavor

For me, cooking is sharing love, creating memories, and turning simple ingredients into something unforgettable. I build every plate around soulful flavor, thoughtful details, and a presentation that feels refined without losing the comfort you came for.

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I bring a journey rooted in family and refined by high-level events

I learned to cook in my family’s kitchen, where I grew up watching and helping my loved ones create soulful, flavorful meals. Today, I carry that foundation into luxury private dining and catering, shaped by experiences like catering the AAMBC Awards Show and providing discreet, professional service at an elevated level.

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I elevate comfort into something unforgettable

My secret in the kitchen is putting love and intention into every dish while elevating simple, comforting flavors into something unforgettable. I focus on seamless service, curated menus, and a warm hospitality that makes every guest feel celebrated.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 236 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Italian, Seafood/Fish, Latin American and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.